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80L bowl cutter

machine à faire des saucisses
November 28, 2025
Category Connection: saucisse faisant la machine
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Balises:
#équipement de fabrication de saucisses #machine automatique de fabrication de saucisses #Fabricant industriel de saucisses
Brief: Follow along for a hands-on demonstration that highlights performance points of the 80L Bowl Cutter. This video showcases how this electric chopper and mixer processes meat, vegetables, and cheese with precision, featuring its advanced frequency conversion system and six-knife design for uniform texture control.
Related Product Features:
  • Chops, stirs, and emulsifies raw meat while preserving myoglobin, fat, and nutrients from oxidation.
  • Short cutting time with minimal temperature rise improves product taste and yield.
  • Constructed entirely from SUS304 stainless steel for durability, hygiene, and easy cleaning.
  • Features an advanced AC frequency conversion system for adjustable speed and high starting torque.
  • Six-knife design ensures uniform force distribution for quick, fine cuts without lumps.
  • Safe and reliable operation with European standard motor and comprehensive overload protection.
  • Versatile applications include sausage production, meat processing, and vegetable chopping.
  • Energy-saving design reduces power consumption by 20-40% and extends equipment lifespan.
FAQ:
  • What materials can the 80L Bowl Cutter process?
    The bowl cutter is designed to process a wide range of materials including various meats (pork, beef, poultry, fish), vegetables, cheese, seafood, and ingredients for dough products and seasonings.
  • How does the frequency converter benefit operation?
    The frequency converter enables energy savings of 20-40% by adjusting motor speed to actual load, reduces mechanical wear for longer equipment life, and allows speed adjustments without stopping the machine for efficient batch processing.
  • What makes the cutting process efficient and uniform?
    The six-knife design ensures materials receive uniform force during cutting, resulting in quick, fine cuts without lumps or uneven particles while allowing precise control over texture and taste.
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