Brief: Découvrez la trancheuse à viande haute vitesse entièrement en acier inoxydable, conçue pour trancher avec précision et hygiénique les viandes fraîches et surgelées. Construite en acier inoxydable 304 de qualité alimentaire et avec un contrôle CNC avancé, cette machine garantit des résultats cohérents et répond aux normes de sécurité alimentaire les plus élevées. Idéal pour les usines de transformation de viande, les cuisines centrales et les services de restauration.
Related Product Features:
Constructed with food-grade 304 stainless steel for durability and hygiene.
Advanced CNC control system ensures precise and consistent slicing.
Fully waterproof and flame-retardant electrical systems for safe operation.
Automatic pressing system adapts to various product sizes and shapes.
Durable stainless steel blades resist wear and rust for long service life.
Easy cleaning with high-pressure water washing for improved hygiene.
Available in multiple models with customizable options like conveyor belts.
Ideal for meat processing plants, central kitchens, and catering services.
FAQ:
What materials are used in the construction of the meat slicer machine?
The machine is built with food-grade 304 stainless steel, ensuring durability and hygiene.
Can the machine handle both fresh and frozen meats?
Yes, the meat slicer machine is designed to efficiently slice both fresh and frozen meats.
Are there customizable options available for the machine?
Yes, the machine offers customizable options such as conveyor belts and infrared safety sensors to meet specific needs.