EPS Launches Continuous Sausage Filling Line, DKJC-120 Clipper and AK3200T System for Global Meat Plants

EPS Adds Three New Sausage Processing Solutions to Its Range

Shandong EPS Machinery Co., Ltd. has released a new group of sausage processing equipment aimed at plants moving from semi-automatic operation to continuous production. The launch covers the ZKG series vacuum vane filling line with the GN-1200 high-speed twister and automatic sausage hanger, the DKJC-120 industrial sausage clipper, and the AK3200T vacuum stuffer combined with the AK9000 knot tying machine as a complete automatic production line. All three are available to order now for meat processors in Europe, Southeast Asia, Africa, the Middle East and the Americas.

Product Gallery

1. Continuous Sausage Filling Line: ZKG-9000 + GN-1200 + Automatic Hanger

The new continuous line fills, twists and hangs without stopping. The ZKG-9000 vacuum vane filler delivers up to 9000 kg/h from a 220 L hopper, while the GN-1200 twister links casing at up to 1500 sets per minute. The hanging machine takes the linked sausage straight onto racks, so the line keeps running instead of waiting for a batch to clear.

• Continuous automatic filling, twisting and hanging in one flow
• Casing saver setting that lowers collagen and natural casing waste over long runs
• Portioning range from 5 g to 10000 g with vacuum filling for dense, even texture
• SUS304 contact parts and a choice of ZKG-3500, ZKG-6500 and ZKG-9000 capacity levels
• Twist length 30-180 mm, suitable casing fold diameter 25-45 mm

2. DKJC-120 Industrial Sausage Clipper

The DKJC-120 is built to slot directly into an automatic filling line. A servo motor and microcomputer control apply Great Wall clips of 12-15 mm at up to 120 clips per minute, and the unit can be paired with a quantitative filler to form a complete filling, sealing and cutting line.

3. AK3200T + AK9000 Automatic Sausage Production Line

For plants that want a ready-matched system, the AK3200T vacuum stuffer and the AK9000 knot tying machine ship as one integrated line. The 240 L hopper handles loads up to 250 kg, filling runs at up to 3000 kg/h under -0.1 MPa vacuum, and quantitative accuracy reaches plus or minus 1.5 g per 100 g of minced meat. Combined with a double clipping machine and an automatic hanger, it forms a fully automatic sausage line.

• Vacuum filling that limits fat oxidation and protects product colour
• Automatic casing knot tying for animal, protein and collagen casing
• Portion range 5 g to 99999 g
• Imported man-machine interface, servomotor, reducer and PLC
• Fixed length accuracy of plus or minus 1 mm for protein casing

Which Products the New Equipment Covers

The new machines handle dried sausage, fried sausage, frankfurter, Vienna sausage, hot dog, salami, chorizo, kielbasa, liver sausage, rice sausage and ham. Every model can be configured around the customer's casing type, portion weight and hourly output before shipment.

Manufacturing and Delivery

EPS operates an ISO 9001 certified factory in Shandong with more than 1000 completed projects behind it, and most machines carry CE certification. Key components are sourced from Germany and Japan. Standard delivery is 15 to 30 days after advance payment, with T/T, L/C and D/P accepted. Processors who send their casing specification and target capacity receive a configured line proposal and quotation.